Bengal Lancer Clone IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bengal Lancer Clone IPA

173 calories 20 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.149 (recipe based estimate)
Post Boil Gravity: 1.297 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Wednesday March 17th 2021
1.056
1.017
5.2%
41.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - DME Pale Ale4 kg DME Pale Ale 45 6 88.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 90 min 18.65 40%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 90 min 8.39 20%
20 g Target20 g Target Hops Pellet 11.5 Dry Hop at 20 °C 7 days 8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.9 12%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 8%
30 g Target30 g Target Hops Pellet 11.5 Boil 90 min 12.87 12%
250 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 12.5 L) 8.6
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 15.3 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 5.7
Top off amount 24.3
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.9  
Equipment Profile Used: System Default
"Bengal Lancer Clone IPA" English IPA beer recipe by Brewer #352423. Extract, ABV 5.21%, IBU 41.81, SRM 5.49, Fermentables: (DME Pale Ale, Cane Sugar) Hops: (East Kent Goldings, Fuggles, Target)
Last Updated and Sharing
 
354
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-17 22:43 UTC