Mango Sour KvAle - Beer Recipe - Brewer's Friend

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Mango Sour KvAle

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday March 17th 2021
1.051
1.011
5.4%
0.0
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 38 1.7 75.5%
0.30 kg Bestmalz - BEST Chit Malt0.3 kg BEST Chit Malt 23 1.4 5.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.7%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.9%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 ml Mosaic15 ml Mosaic Hops Pellet 12.5 Dry Hop 0 days 100%
15 ml / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Mango puree Other Secondary 0 min.
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
18 - 41 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Athens, Greece
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.2
Mash volume with grains 21.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 9.8 L) 11.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 22 L) 24
Boil off losses  
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 30  
Equipment Profile Used: System Default
"Mango Sour KvAle" Berliner Weisse beer recipe by Angel's share Brewing Co.. All Grain, ABV 5.35%, IBU 0, SRM 3.46, Fermentables: (Extra Pale Ale Malt, BEST Chit Malt, Wheat Malt, Flaked Oats, Rice Hulls, Lactose (Milk Sugar)) Hops: (Mosaic) Other: (Mango puree)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 01:13 UTC