AMERIHAZY PALE ALE - Beer Recipe - Brewer's Friend

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AMERIHAZY PALE ALE

10596 calories 1338.3 g 20 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 25.48 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 10596 calories (Per 20L)
Carbs: 1338.3 g (Per 20L)
Created: Wednesday March 17th 2021
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Cascade Single Hop Ale

by Lord Callahad

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

1.056
1.020
4.8%
41.7
5.9
n/a
1,340.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg BA Malt - Pilsen2.5 kg Pilsen 37 2 39.7%
2 kg BA Malt - Pale Ale2 kg Pale Ale 38 4 31.7%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 7.9%
0.50 kg BA Malt - Wheat Malt0.5 kg Wheat Malt 38 2 7.9%
0.30 kg BA Malt - Avena0.3 kg Avena 33 2.2 4.8%
0.50 kg BA Malt - Pale Ale0.5 kg Pale Ale 38 4 7.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Lupulin Pellet 15 Boil at 100 °C 60 min 17.91 3.2%
45 g Yakima Valley Hops - Southern Passion45 g Southern Passion Hops Lupulin Pellet 11.2 Whirlpool at 80 °C 30 min 7.56 14.5%
45 g VICTORIA 45 g VICTORIA Hops $ 5.00 / g
$ 225.00 		Lupulin Pellet 14 Whirlpool at 80 °C 30 min 9.45 14.5%
45 g Yakima Chief Hops - Amarillo45 g Amarillo Hops $ 8.40 / g
$ 378.00 		Lupulin Pellet 10 Whirlpool at 80 °C 30 min 6.75 14.5%
55 g Artisan - Southern Passion55 g Southern Passion Hops Lupulin Pellet 8 Dry Hop at 4 °C 3 days 17.7%
55 g VICTORIA55 g VICTORIA Hops $ 5.00 / g
$ 275.00 		Lupulin Pellet 14 Dry Hop at 4 °C 3 days 17.7%
55 g Yakima Chief Hops - Amarillo55 g Amarillo Hops $ 8.40 / g
$ 462.00 		Lupulin Pellet 10 Dry Hop at 4 °C 3 days 17.7%
310 g / $ 1,340.00
 
Yeast
Fermentis - safale s04
Amount:
22 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 34.7
Mash volume with grains (equipment estimates 39.8 L) 38.9
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.7 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.8 L) 22
Total: 34.7  
Equipment Profile Used: System Default
"AMERIHAZY PALE ALE" American Pale Ale beer recipe by Cromo. BIAB, ABV 4.8%, IBU 41.67, SRM 5.92, Fermentables: (Pilsen, Pale Ale, Munich Type I, Wheat Malt, Avena) Hops: (Magnum, Southern Passion, VICTORIA , Amarillo, VICTORIA)
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  • Last Updated: 2022-06-28 18:00 UTC