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Awesome Recipe

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 67 gallons
Post Boil Size: 65.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday March 17th 2021
1.049
1.010
5.1%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Great Western - Premium 2-Row45 lb Premium 2-Row 37 2 42.9%
30 lb Bestmalz - BEST Vienna30 lb BEST Vienna 37 3.8 28.6%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 14.3%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 14.3%
105 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1046 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.5 gal (266 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 54.5 gal (218 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.21 gal (164.85 qt). Suggest reducing strike water volume to 3.6 gal (14.4 qt) and adding 29.21 gal (116.85 qt) sparge/top-off. 32.81 131.3  
Strike water volume at mash thickness of 1.25 qt/lb 32.81 131.3  
Mash volume with grains 41.21 164.9  
Grain absorption losses -13.13 -52.5  
Remaining sparge water volume (equipment estimates 47.06 g | 188.3 qt) 47.56 190.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 66.5 g | 266 qt) 67 268  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 65 g | 260 qt) 65.5 262  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 65.5 g | 262 qt) 65 260  
Total: 80.38 321.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 5.13%, IBU 0, SRM 3.93, Fermentables: (Premium 2-Row, BEST Vienna, Flaked Oats, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 21:09 UTC