TIPA 2021 - Beer Recipe - Brewer's Friend

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TIPA 2021

265 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.36 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Wednesday March 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 80.6%
0.60 lb United Kingdom - Crystal 45L0.6 lb Crystal 45L 34 45 3.2%
1.20 lb Cane Sugar1.2 lb Cane Sugar 46 0 6.4%
0.70 lb German - Acidulated Malt0.7 lb Acidulated Malt 27 3.4 3.8%
1.11 lb Dry Malt Extract - Light1.11 lb Dry Malt Extract - Light 42 4 6%
18.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Leaf/Whole 15.3 Boil 75 min 17.45 2.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 9.3 Boil 30 min 19.06 7.8%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 9.3 Boil 15 min 4.58 3.9%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 9.3 Boil 5 min 2.79 3.9%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 13.2 Boil 5 min 3.95 3.9%
0.50 oz Yakima Valley Hops - Strata (12 AA)0.5 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 15.5 Boil 5 min 4.64 3.9%
1 oz Barth-Haas - Amarillo (9.5 AA)1 oz Barth-Haas - Amarillo (9.5 AA) Hops Pellet 9.3 Whirlpool at 200 °F 30 min 5.57 7.8%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 13.2 Whirlpool at 200 °F 30 min 15.81 15.6%
2 oz Yakima Valley Hops - Strata (12 AA)2 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 15.5 Whirlpool at 200 °F 30 min 18.57 15.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.3 Dry Hop 6 days 7.8%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 13.2 Dry Hop 6 days 7.8%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Leaf/Whole 12 Dry Hop 6 days 7.8%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 13.2 Dry Hop 3 days 3.9%
0.50 oz Yakima Valley Hops - Strata (12 AA)0.5 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 15.5 Dry Hop 3 days 3.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 3.9%
12.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
0.73 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.72 gal Strike 163 °F 152 °F 60 min
2.87 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 6.72 26.9  
Mash volume with grains 8.03 32.1  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.94 g | 31.7 qt) 7.61 30.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.94 g | 23.8 qt) 6.36 25.4  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.17 g | 24.7 qt) 5.75 23  
Total: 9.72 38.9
Equipment Profile Used: System Default
 
Notes

Brewed on 3/20/20, mashed the night before, added extract and sugar that night and put brew belt on, had and explosion and added about a quart of water back on, put brew belt back on 3/22, dry hopped night of 3/21,

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  • Last Updated: 2023-09-28 22:31 UTC