Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Pilsner | 38 | 1.6 | 74.1% | |
3.50 lb | German - Vienna | 37 | 4 | 25.9% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 22.42 | 20% | |
1 oz | Magnum | Pellet | 15 | Boil at 212 °F | 0 min | 40% | ||
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 0 min | 40% | ||
2.50 oz / $ 0.00 |
Wyeast - Kölsch 2565 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
MASH - 4.1G GPYSUM - .94 calc chloride - 1.05 epsom salt - 1.64 sparge - 5.94G GPYSUM - 1.37 calc chloride - 1.51 epsom salt - 2.38 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 4.05 | 16.2 |
Mash volume with grains | 5.13 | 20.5 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 5.98 g | 23.9 qt) | 5.39 | 21.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 9.44 | 37.8 |
Equipment Profile Used: | System Default |