Rob's Twisted Stout - Beer Recipe - Brewer's Friend

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Rob's Twisted Stout

149 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Malt Miller
Hop Utilization: 98%
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday March 17th 2021
1.048
1.016
4.3%
55.7
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg Crisp Malting - Pale Ale3.65 kg Pale Ale 38 4 76.7%
0.37 kg United Kingdom - Oat Malt0.37 kg Oat Malt 28 2 7.8%
0.36 kg Flaked Barley0.36 kg Flaked Barley 32 2.2 7.6%
0.16 kg Weyermann - CaraAroma0.16 kg CaraAroma 36 140 3.4%
0.22 kg Weyermann - Carafa Special Type III0.22 kg Carafa Special Type III 29.9 525 4.6%
4.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54.78 g Bramling Cross54.78 g Bramling Cross Hops Pellet 6.5 Boil 90 min 49.56 60%
36.52 g Bramling Cross36.52 g Bramling Cross Hops Pellet 6.5 Boil 5 min 6.16 40%
91.30 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
0.91 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L Strike 69 °C 67 °C 60 min
19.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.4 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 33.7  
Equipment Profile Used: System Default
"Rob's Twisted Stout" Dry Stout beer recipe by Malt Miller. All Grain, ABV 4.26%, IBU 55.72, SRM 25.09, Fermentables: (Pale Ale, Oat Malt, Flaked Barley, CaraAroma, Carafa Special Type III) Hops: (Bramling Cross)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-01 07:16 UTC