WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 342.75 gal (1371 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 330.75 gal (1323 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 236.6 gal (946.4 qt)
195
780
Strike water volume at mash thickness of 1.5 qt/lb
195
780
Mash volume with grains
236.6
946.4
Grain absorption losses
-65
-260
Remaining sparge water volume
235.25
941
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 342.75 g | 1371 qt)
365
1460
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 363.25 g | 1453 qt)
341
1364
Estimated amount in fermentor
341
1364
Total:
430.25
1721
Equipment Profile Used:
System Default
"Callista Pils" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.94%, IBU 0, SRM 3.09, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils (Dextrine Malt))