Vais - Beer Recipe - Brewer's Friend

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Vais

162 calories 12.9 g 12 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64.86 liters
Post Boil Size: 58.84 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 89%
Calories: 162 calories (Per 12ml)
Carbs: 12.9 g (Per 12ml)
Created: Wednesday March 17th 2021
1.050
1.007
5.6%
14.6
6.6
n/a
24.93
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Wheat Malt5 kg Wheat Malt 1.73 € / kg
8.65 € 		37 3.84 45.5%
5 kg Bestmalz - BEST Heidelberg5 kg BEST Heidelberg 1.05 € / kg
5.25 € 		38 1.97 45.5%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna 1.58 € / kg
0.79 € 		37 8.64 4.5%
0.50 kg German - CaraFoam0.5 kg CaraFoam 2.58 € / kg
1.29 € 		37 3.31 4.5%
11 kg / 15.98 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops 0.03 € / g
1.35 € 		Pellet 3.87 First Wort 0 min 9.06 47.4%
50 g Saaz50 g Saaz Hops 0.03 € / g
1.50 € 		Pellet 3.87 Boil at 100 °C 20 min 5.54 52.6%
95 g / 2.85 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Yeast Nutrient 0.12 € / g
0.30 € 		Other Primary 0 min.
0.30 €
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
2.90 € / each
5.80 €
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 310 B cells required
5.80 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 441.2 g       Temp: 23 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 75 °C 55 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.18 L. Suggest reducing initial water volume to 45.4 L and adding 10.78 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 35.1 L) 43.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 64.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 50 L) 58.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58.8 L) 50
Total: 76.8  
Equipment Profile Used: System Default
 
Notes

Mash Step :
55° x 20 Minuti
63° x 40 Minuti
70/72° x 20 Minuti
78° Mash Out

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  • Last Updated: 2021-06-10 19:26 UTC