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IPA

143 calories 12.7 g 12 L
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 143 calories (Per 12L)
Carbs: 12.7 g (Per 12L)
Created: Wednesday March 17th 2021
1.044
1.008
4.6%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g Coopers - IPA Kit1700 g IPA Kit 12 1 45.9%
2,000 g Dry Malt Extract - Amber2000 g Dry Malt Extract - Amber 42 10 54.1%
3,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - Styrian Dragon40 g Styrian Dragon Hops Pellet 8.5 Dry Hop at 20 °C 14 days 100%
40 g / $ 0.00
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20 L) 25.6
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 22.9 L) 28.4
Boil off losses -2.9
Post boil volume 20
Going into fermentor 20
Total: 25.6  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by gregorf. Extract, ABV 4.63%, IBU 0, SRM 6.76, Fermentables: (IPA Kit, Dry Malt Extract - Amber) Hops: (Styrian Dragon)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 18:24 UTC