ipa sesion argenta - Beer Recipe - Brewer's Friend

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ipa sesion argenta

216 calories 18.6 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 84 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 216 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)
Created: Wednesday March 17th 2021
1.047
1.008
5.1%
34.6
9.4
5.7
1,097.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg BA Malt - Pilsen12 kg Pilsen 37 2 87%
0.90 kg BA Malt - Wheat Malt0.9 kg Wheat Malt $ 236.00 / kg
$ 212.40 		38 2 6.5%
0.50 kg BA Malt - Carapils0.5 kg Carapils $ 260.00 / kg
$ 130.00 		34 4 3.6%
0.39 kg BA Malt - Caramelo 300.39 kg Caramelo 30 $ 260.00 / kg
$ 101.40 		35 30 2.8%
13.79 kg / $ 443.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops $ 3.00 / g
$ 60.00 		Pellet 14 Boil 70 min 12.02 7.1%
130 g Yakima Chief Hops - Nugget130 g Nugget Hops Lupulin Pellet 14 Hop Stand at 85 °C 75 min 13.79 46.4%
130 g Yakima Valley Hops - Cascade130 g Cascade Hops Lupulin Pellet 8.9 Hop Stand at 85 °C 75 min 8.77 46.4%
280 g / $ 60.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
$ 18.00 / g
$ 594.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 594.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.65 bar       Temp: 2.5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Mi Agua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 40 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.65 L Strike 74 °C 65 °C 90 min
53 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.95 L. Suggest reducing initial water volume to 45.4 L and adding 30.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.47 L. Suggest reducing strike water volume to 36.3 L and adding 5.07 L sparge/top-off. 41.4
Strike water volume at mash thickness of 3 L/kg 41.4
Mash volume with grains 50.5
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 49.3 L) 57.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76 L) 84
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 67.3 L) 74
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 72.7 L) 66
Total: 98.7  
Equipment Profile Used: System Default
"ipa sesion argenta" No Profile Selected beer recipe by Brewer #327580. All Grain, ABV 5.08%, IBU 34.57, SRM 9.4, Fermentables: (Pilsen, Wheat Malt, Carapils, Caramelo 30) Hops: (Nugget, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-24 21:11 UTC