10BBL Sonora Theoretical - Beer Recipe - Brewer's Friend

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10BBL Sonora Theoretical

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 335 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday March 17th 2021
1.046
1.009
4.8%
29.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Weyermann - Acidulated30 lb Acidulated 27 3.4 4.4%
325 lb LINC Malt - Bere Pilsner325 lb Bere Pilsner 30 2 47.8%
325 lb LINC Malt - Sonora Pale Malt325 lb Sonora Pale Malt 30 2.5 47.8%
680 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Columbus1.5 lb Columbus Hops Pellet 15 Boil 60 min 20.98 6.3%
7.50 lb Mandarina Bavaria7.5 lb Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 175 °F 30 min 8.38 31.3%
15 lb Mandarina Bavaria15 lb Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) at 65 °F 5 days 62.5%
24 lbs / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4697 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.9 gal (1267.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.9 gal (1219.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 309.4 gal (1237.6 qt) 255 1020  
Strike water volume at mash thickness of 1.5 qt/lb 255 1020  
Mash volume with grains 309.4 1237.6  
Grain absorption losses -85 -340  
Remaining sparge water volume (equipment estimates 147.15 g | 588.6 qt) 180.25 721  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316.9 g | 1267.6 qt) 350 1400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 314.5 g | 1258 qt) 335 1340  
Hops absorption losses (whirlpool, hop stand) -4.5 -18  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 330.5 g | 1322 qt) 310 1240  
Total: 435.25 1741
Equipment Profile Used: System Default
"10BBL Sonora Theoretical" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 4.82%, IBU 29.36, SRM 4.53, Fermentables: (Acidulated, Bere Pilsner, Sonora Pale Malt) Hops: (Columbus, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 18:00 UTC