10BBL Sonora Theoretical
150 calories
13.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
30 lb |
Weyermann - Acidulated30 lb Acidulated |
|
27 |
3.4 |
4.4% |
325 lb |
LINC Malt - Bere Pilsner325 lb Bere Pilsner |
|
30 |
2 |
47.8% |
325 lb |
LINC Malt - Sonora Pale Malt325 lb Sonora Pale Malt |
|
30 |
2.5 |
47.8% |
680 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 lb |
Columbus1.5 lb Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.98 |
6.3% |
7.50 lb |
Mandarina Bavaria7.5 lb Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 175 °F
|
30 min |
8.38 |
31.3% |
15 lb |
Mandarina Bavaria15 lb Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop (High Krausen) at 65 °F
|
5 days |
|
62.5% |
24 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 lb |
Columbus (Pellet) 1.4999982161241 lb Columbus (Pellet) Hops |
|
20.98 |
6.3% |
22.50 lb |
Mandarina Bavaria (Pellet) 22.499973241862 lb Mandarina Bavaria (Pellet) Hops |
|
8.38 |
93.8% |
24 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.9 gal (1267.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.9 gal (1219.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 309.4 gal (1237.6 qt)
|
255 |
1020
|
Strike water volume at mash thickness of 1.5 qt/lb
|
255 |
1020
|
Mash volume with grains
|
309.4 |
1237.6
|
Grain absorption losses
|
-85 |
-340
|
Remaining sparge water volume (equipment estimates 147.15 g | 588.6 qt)
|
180.25 |
721
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 316.9 g | 1267.6 qt)
|
350 |
1400
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
-3.6
|
Post boil Volume (equipment estimates 314.5 g | 1258 qt)
|
335 |
1340
|
Hops absorption losses (whirlpool, hop stand)
|
-4.5 |
-18
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 330.5 g | 1322 qt)
|
310 |
1240
|
Total:
|
435.25
|
1741
|
Equipment Profile Used: |
System Default |
"10BBL Sonora Theoretical" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 4.82%, IBU 29.36, SRM 4.53, Fermentables: (Acidulated, Bere Pilsner, Sonora Pale Malt) Hops: (Columbus, Mandarina Bavaria)
Last Updated and Sharing
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- Last Updated: 2021-03-17 18:00 UTC