10BBL Bere Lager Theoretical - Beer Recipe - Brewer's Friend

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10BBL Bere Lager Theoretical

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 330 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday March 17th 2021
1.043
1.009
4.5%
17.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Weyermann - Acidulated30 lb Acidulated 27 3.4 4.8%
600 lb LINC Malt - Bere Pale Malt600 lb Bere Pale Malt 30.5 2.5 95.2%
630 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Fuggles3 lb Fuggles Hops Pellet 4.5 Boil 60 min 12.96 37.5%
5 lb Fuggles5 lb Fuggles Hops Pellet 4.5 Boil 5 min 4.31 62.5%
8 lbs / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.05 gal (1268.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.05 gal (1220.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 286.65 gal (1146.6 qt) 236.25 945  
Strike water volume at mash thickness of 1.5 qt/lb 236.25 945  
Mash volume with grains 286.65 1146.6  
Grain absorption losses -78.75 -315  
Remaining sparge water volume (equipment estimates 159.8 g | 639.2 qt) 192.75 771  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 317.05 g | 1268.2 qt) 350 1400  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume (equipment estimates 310 g | 1240 qt) 330 1320  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 330 g | 1320 qt) 310 1240  
Total: 429 1716
Equipment Profile Used: System Default
"10BBL Bere Lager Theoretical" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 4.53%, IBU 17.26, SRM 4.6, Fermentables: (Acidulated, Bere Pale Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 17:54 UTC