Just for fun IPA - Beer Recipe - Brewer's Friend

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Just for fun IPA

262 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.13 gallons
Post Boil Size: 16.13 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Wednesday March 17th 2021
1.080
1.012
8.9%
34.9
6.9
n/a
58.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 6-Row30 lb Pale 6-Row $ 1.30 / lb
$ 39.00 		35 1.8 71.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L $ 2.00 / lb
$ 4.00 		34 40 4.8%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose $ 1.50 / lb
$ 15.00 		42 0.5 23.8%
42 lbs / $ 58.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Admiral2.5 oz Admiral Hops Leaf/Whole 14.5 Boil 60 min 33.2 71.4%
1 oz Challenger (8.5 AA)1 oz Challenger (8.5 AA) Hops Pellet 8.5 Boil 5 min 1.71 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.63 gal (66.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.63 gal (18.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.56 gal (74.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 6.56 gal (26.24 qt) sparge/top-off. 16 64  
Strike water volume at mash thickness of 2 qt/lb 16 64  
Mash volume with grains 18.56 74.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 16.63 g | 66.5 qt) 17.13 68.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 15 g | 60 qt) 16.13 64.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.13 g | 64.5 qt) 15 60  
Total: 20.6 82.4
Equipment Profile Used: System Default
"Just for fun IPA" Specialty IPA: New England IPA beer recipe by New Beginnings Brewery. All Grain, ABV 8.9%, IBU 34.91, SRM 6.87, Fermentables: (Pale 6-Row, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Admiral, Challenger (8.5 AA))
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  • Last Updated: 2021-03-18 21:07 UTC