Amber Vic Secret - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber Vic Secret

181 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henning Prytz Poulsen (inspiration from Josh Weikert
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday March 17th 2021
1.059
1.014
5.9%
28.4
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale Ale6.5 kg Pale Ale 37 3.5 46.1%
3.50 kg Bestmalz - Best RED X3.5 kg Best RED X 36 12 24.8%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 14.2%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 7.1%
1 kg Bairds - Crystal Malt 1501 kg Crystal Malt 150 34 57 7.1%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate 33 207 0.7%
14.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Boil 20 min 12.74 27.8%
30 g Motueka (7 AA)30 g Motueka (7 AA) Hops Pellet 7 Boil 20 min 4.87 16.7%
50 g Vic Secret (15.5 AA)50 g Vic Secret (15.5 AA) Hops Pellet 15.5 Boil 10 min 10.75 27.8%
50 g Vic Secret (15.5 AA)50 g Vic Secret (15.5 AA) Hops Pellet 15.5 Boil 0 min 27.8%
180 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 598 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.6 L. Suggest reducing initial water volume to 45.4 L and adding 1.2 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.3
Mash volume with grains (equipment estimates 29.3 L) 44.3
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 22 L) 21.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 46.6 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 40
Top off amount 15
Going into fermentor 55
Total: 57.7  
Equipment Profile Used: System Default
"Amber Vic Secret" American Amber Ale beer recipe by Henning Prytz Poulsen (inspiration from Josh Weikert. All Grain, ABV 5.91%, IBU 28.36, SRM 14.99, Fermentables: (Pale Ale, Best RED X, Dry Malt Extract - Light, Caramel / Crystal 40L, Crystal Malt 150, Pale Chocolate) Hops: (Citra (11 AA), Motueka (7 AA), Vic Secret (15.5 AA))
Last Updated and Sharing
 
477
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-27 10:16 UTC