SMolScH - Beer Recipe - Brewer's Friend

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SMolScH

203 calories 20.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 99%
Calories: 203 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Wednesday March 17th 2021
1.044
1.010
4.5%
23.6
2.7
5.8
9.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Weyermann - Barke Pilsner Malt1.9 kg Barke Pilsner Malt 2.43 € / kg
4.62 € 		37.03 1.75 100%
1.90 kg / 4.62 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Smaragd13 g Smaragd Hops 0.03 € / g
0.33 € 		Pellet 5.9 Boil 60 min 17.68 52%
12 g Smaragd12 g Smaragd Hops 0.03 € / g
0.30 € 		Pellet 5.9 Boil 10 min 5.92 48%
25 g / 0.63 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
3.95 € / each
3.95 €
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 99 B cells required
3.95 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 81.2 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Cork City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 20 °C 64 °C 60 min
6 L Batch Sparge 63 °C 77 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 7.6
Mash volume with grains 8.9
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 13 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.5 L) 12
Total: 16.8  
Equipment Profile Used: System Default
"SMolScH" Kölsch beer recipe by DunedinPhil. All Grain, ABV 4.46%, IBU 23.59, SRM 2.65, Fermentables: ( Barke Pilsner Malt) Hops: (Smaragd) Other: (Protafloc, Campden Tablets)
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  • Last Updated: 2022-05-27 19:56 UTC