Red Russian 10BBL Theoretical
154 calories
14 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 oz |
Columbus24 oz Columbus Hops |
|
Pellet |
15 |
Boil at 212 °F
|
60 min |
20.79 |
33.3% |
48 oz |
Cascade48 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 212 °F
|
20 min |
4.06 |
66.7% |
72 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
24 oz |
Columbus (Pellet) 23.999999945102 oz Columbus (Pellet) Hops |
|
20.79 |
33.3% |
48 oz |
Cascade (Pellet) 47.999999890203 oz Cascade (Pellet) Hops |
|
4.06 |
66.7% |
72 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.2 gal (1256.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.2 gal (1208.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 286.65 gal (1146.6 qt)
|
236.25 |
945
|
Strike water volume at mash thickness of 1.5 qt/lb
|
236.25 |
945
|
Mash volume with grains
|
286.65 |
1146.6
|
Grain absorption losses
|
-78.75 |
-315
|
Remaining sparge water volume (equipment estimates 156.95 g | 627.8 qt)
|
192.75 |
771
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 314.2 g | 1256.8 qt)
|
350 |
1400
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
-3.6
|
Post boil Volume (equipment estimates 311.8 g | 1247.2 qt)
|
335 |
1340
|
Hops absorption losses (whirlpool, hop stand)
|
-1.8 |
-7.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 333.2 g | 1332.8 qt)
|
310 |
1240
|
Total:
|
429
|
1716
|
Equipment Profile Used: |
System Default |
"Red Russian 10BBL Theoretical" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 4.93%, IBU 24.84, SRM 5.46, Fermentables: (Acidulated, Scots Bere Pale, Red Russian Pale) Hops: (Columbus, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-17 17:33 UTC