Saison Sabrosón - Beer Recipe - Brewer's Friend

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Saison Sabrosón

144 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Wednesday March 17th 2021
1.048
1.005
5.6%
24.1
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg The Swaen - Swaen Pilsner2.7 kg Swaen Pilsner 38 2 62.1%
0.50 kg The Swaen - Swaen Vienna0.5 kg Swaen Vienna 36.8 4.5 11.5%
0.40 kg The Swaen - WhiteSwaen Classic0.4 kg WhiteSwaen Classic 37.7 2 9.2%
0.30 kg The Swaen - GoldSwaen Amber0.3 kg GoldSwaen Amber 36 27 6.9%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 5.7%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.6%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 20.59 58.8%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Hopback 15 min 3.5 41.2%
68 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 141.5 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Agua Monterrey 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 73 °C 63 °C 10 min
Steeping 63 °C 63 °C 60 min
Vorlauf 63 °C 74 °C 15 min
13 L Fly Sparge 74 °C 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 20.6 L) 18.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.1 L) 24
Hops absorption losses (hopback) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 22
Total: 30.8  
Equipment Profile Used: System Default
"Saison Sabrosón" Saison beer recipe by Pepe Aragon. All Grain, ABV 5.61%, IBU 24.09, SRM 5.41, Fermentables: (Swaen Pilsner, Swaen Vienna, WhiteSwaen Classic, GoldSwaen Amber, Cane Sugar, Acidulated Malt) Hops: (Fuggles, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-19 17:16 UTC