Smash Ekuanot - Beer Recipe - Brewer's Friend

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Smash Ekuanot

108 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Wednesday March 17th 2021
1.036
1.006
3.9%
23.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,250 g Extra Pale Malt4250 g Extra Pale Malt 33 1.8 100%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 First Wort 45 min 13.8%
75 g Ekuanot75 g Ekuanot Hops Pellet 14.25 Whirlpool 45 min 23.24 51.7%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 34.5%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Vorlauf 68 °C 65 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains (equipment estimates 15.2 L) 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.5 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 26
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 23
Total: 31.2  
Equipment Profile Used: System Default
"Smash Ekuanot" American Pale Ale beer recipe by Moocha123. All Grain, ABV 3.9%, IBU 23.24, SRM 3.01, Fermentables: (Extra Pale Malt) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 16:39 UTC