ND Kolsch - Beer Recipe - Brewer's Friend

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ND Kolsch

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday March 17th 2021
1.048
1.012
4.8%
18.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb German - Pilsner35 lb Pilsner 38 1.6 87.5%
5 lb German - Vienna5 lb Vienna 37 4 12.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Chief Hops - German Tettnang5 oz German Tettnang Hops Pellet 4.5 Boil 60 min 18.17 100%
5 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.69 gal (106.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.69 gal (58.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 16.94 g | 67.8 qt) 18.25 73  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.69 g | 106.8 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 33.25 133
Equipment Profile Used: System Default
"ND Kolsch" Kölsch beer recipe by NDBC18. All Grain, ABV 4.77%, IBU 18.17, SRM 3.2, Fermentables: (Pilsner, Vienna) Hops: (German Tettnang)
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  • Last Updated: 2021-03-17 16:26 UTC