Famhouse Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday March 17th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
180 kg	Crisp Malting - Europils Malt180 kg Europils Malt		37.5	1.87	100%
180 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

180 kg

Crisp Malting - Europils Malt

37.5

1.87

100%

180 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
750 g	Columbus750 g Columbus Hops	Pellet	15.5	Boil	60 min	30.84	55.6%
300 g	Hallertau Blanc300 g Hallertau Blanc Hops	Pellet	10	Boil at 100 °C	5 min	1.59	22.2%
300 g	Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	5 min	0.59	22.2%
1,350 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

750 g

Columbus

Pellet

15.5

Boil

60 min

30.84

55.6%

300 g

Hallertau Blanc

Pellet

Boil at 100 °C

5 min

1.59

22.2%

300 g

Hallertau Mittelfruh

Pellet

3.75

Boil at 100 °C

5 min

0.59

22.2%

1,350 g / $ 0.00

Amount	Variety	IBU	Bill %
750 g	Columbus (Pellet) 750 g Columbus (Pellet) Hops	30.84	55.6%
300 g	Hallertau Blanc (Pellet) 300 g Hallertau Blanc (Pellet) Hops	1.59	22.2%
300 g	Hallertau Mittelfruh (Pellet)	0.59	22.2%
1,350 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1012.45 L. Suggest reducing initial water volume to 45.4 L and adding 967.05 L sparge/top-off.
Heat water added to kettle (equipment estimates 1192.5 L)	1180
Mash volume with grains (equipment estimates 1192.5 L)	1298.8
Grain absorption losses (steeping)	-180
Pre boil volume (equipment estimates 1012.5 L)	1000
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-6.8
Post boil volume	1000
Going into fermentor	1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1180
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1012.45 L. Suggest reducing initial water volume to 45.4 L and adding 967.05 L sparge/top-off.

Heat water added to kettle (equipment estimates 1192.5 L)

1180

Mash volume with grains (equipment estimates 1192.5 L)

1298.8

Grain absorption losses (steeping)

-180

Pre boil volume (equipment estimates 1012.5 L)

1000

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-6.8

Post boil volume

1000

Going into fermentor

1000

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1180

Equipment Profile Used:

System Default

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Famhouse Saison