OskarBlues - Beer Recipe - Brewer's Friend

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OskarBlues

321 calories 32.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kevin
Calories: 321 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Wednesday March 17th 2021
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Kjeller 5 Norsk Røkt Imperial Stout 50 l

by Kjeller 5

OG: 1.104 FG: 1.024 ABV: 10.5% IBU: 59

1.103
1.026
10.2%
71.6
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 61.2%
4 kg German - CaraMunich I4 kg CaraMunich I 34 39 16.3%
1 kg United Kingdom - Crystal 50L1 kg Crystal 50L 34 50 4.1%
1.50 kg United Kingdom - Pale Chocolate1.5 kg Pale Chocolate 33 207 6.1%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 6.1%
1.50 kg United Kingdom - Roasted Barley1.5 kg Roasted Barley 29 550 6.1%
24.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 80 min 28.19 23.8%
70 g Columbus70 g Columbus Hops Pellet 15 Boil 25 min 26.01 33.3%
90 g Columbus90 g Columbus Hops Pellet 15 Boil 10 min 17.44 42.9%
210 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
spiddal water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.65 L. Suggest reducing initial water volume to 45.4 L and adding 13.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.67 L. Suggest reducing strike water volume to 29.23 L and adding 44.27 L sparge/top-off. 73.5
Strike water volume at mash thickness of 3 L/kg 73.5
Mash volume with grains 89.7
Grain absorption losses -24.5
Remaining sparge water volume (equipment estimates 10.6 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.7 L) 60
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 50 L) 52
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 50
Total: 85.4  
Equipment Profile Used: System Default
"OskarBlues" Russian Imperial Stout beer recipe by kevin. All Grain, ABV 10.15%, IBU 71.64, SRM 50, Fermentables: (Maris Otter Pale, CaraMunich I, Crystal 50L, Pale Chocolate, Flaked Oats, Roasted Barley) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 08:20 UTC