perlespale - Beer Recipe - Brewer's Friend

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perlespale

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: me
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday March 17th 2021
1.053
1.009
5.8%
31.5
9.2
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 kg United Kingdom - Pale 2-Row17.5 kg Pale 2-Row 38 2.5 87.5%
1.34 kg United Kingdom - Crystal 60L1.336 kg Crystal 60L 34 60 6.7%
0.16 kg Munich - 60L0.164 kg Munich - 60L 33 60 0.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Nugget47 g Nugget Hops Leaf/Whole 15 Boil 60 min 20.33 19.3%
146 g East Kent Goldings146 g East Kent Goldings Hops Leaf/Whole 4.8 Boil 15 min 10.03 60.1%
50 g Charles Faram - Celeia50 g Celeia Hops Leaf/Whole 3.5 Hopback 0 min 1.09 20.6%
243 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 505.1 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 77 °C 55 °C 20 min
20 L Infusion -- 65 °C 100 min
24 L Decoction -- 100 °C --
50 L Batch Sparge 75 °C -- --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 83.52 L. Suggest reducing initial water volume to 45.4 L and adding 38.12 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.2 L. Suggest reducing strike water volume to 32.2 L and adding 7.8 L sparge/top-off. 40
Strike water volume at mash thickness of 2 L/kg 40
Mash volume with grains (equipment estimates 47 L) 53.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 64.4 L) 65.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 83.5 L) 85
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 74
Hops absorption losses (hopback) -0.3
Top off amount 6.3
Going into fermentor 80
Total: 105.9  
Equipment Profile Used: System Default
"perlespale" Special/Best/Premium Bitter beer recipe by me. All Grain, ABV 5.81%, IBU 31.45, SRM 9.2, Fermentables: (Pale 2-Row, Crystal 60L, Munich - 60L, Flaked Oats) Hops: (Nugget, East Kent Goldings, Celeia)
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  • Last Updated: 2022-11-09 08:35 UTC