Saison - Bock Rum 2021 - Beer Recipe - Brewer's Friend

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Saison - Bock Rum 2021

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.254 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday March 17th 2021
1.076
1.014
8.2%
0.0
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 61%
3.50 lb American - Rye3.5 lb Rye 38 3.5 23.7%
2 lb American - Vienna2 lb Vienna 35 4 13.6%
4 oz Weyermann - Caramunich Type 34 oz Caramunich Type 3 34 57 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 11 Boil 0 min 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 40%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.09 g). Reduce mash thickness to 1.37 qt/lb or increase pre-boil volume to 3.44 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains (equipment estimates 3.21 g | 12.8 qt) 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 5.09 20.4
Equipment Profile Used: System Default
"Saison - Bock Rum 2021" No Profile Selected beer recipe by Brewer #254745. All Grain, ABV 8.15%, IBU 0, SRM 7.31, Fermentables: (Pilsner, Rye, Vienna, Caramunich Type 3) Hops: (Green Bullet, Amarillo, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 12:25 UTC