Wee Heavy - Bock 2021 - Beer Recipe - Brewer's Friend

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Wee Heavy - Bock 2021

350 calories 37.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.173 (recipe based estimate)
Post Boil Gravity: 1.347 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 350 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)
Created: Wednesday March 17th 2021
1.104
1.029
9.9%
9.1
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.80 lb Briess - Pale Ale Malt 2-Row17.8 lb Pale Ale Malt 2-Row 36.8 3.5 87.5%
17.60 oz American - Caramel / Crystal 40L17.6 oz Caramel / Crystal 40L 34 40 5.4%
14.10 oz Munich Malt14.1 oz Munich Malt 36.8 7.87 4.3%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 2.2%
1.80 oz American - Roasted Barley1.8 oz Roasted Barley 33 300 0.6%
325.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Kent Goldings37 g Kent Goldings Hops Pellet 5 Boil 60 min 8.18 77.1%
11 g Kent Goldings11 g Kent Goldings Hops Pellet 5 Boil 10 min 0.88 22.9%
48 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.6 g | 22.4 qt) 5.54 22.2  
Mash volume with grains (equipment estimates 5.6 g | 22.4 qt) 7.17 28.7  
Grain absorption losses (steeping) -2.54 -10.2  
Pre boil volume (equipment estimates 3.06 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.04 36.2
Equipment Profile Used: System Default
"Wee Heavy - Bock 2021" No Profile Selected beer recipe by Brewer #254745. Extract, ABV 9.9%, IBU 9.07, SRM 18.7, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 40L, Munich Malt, Caramel / Crystal 120L, Roasted Barley) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 12:15 UTC