100L brew - Beer Recipe - Brewer's Friend

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100L brew

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 92 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94.99 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday March 17th 2021
1.046
1.012
4.6%
0.0
5.6
n/a
36.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg GB - Maris Otter Pale20 kg Maris Otter Pale $ 1.82 / kg
$ 36.40 		38 3.75 100%
20 kg / $ 36.40
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.7 L. Suggest reducing initial water volume to 45.4 L and adding 52.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.2 L. Suggest reducing strike water volume to 32.2 L and adding 22.8 L sparge/top-off. 55
Strike water volume at mash thickness of 2.8 L/kg 55
Mash volume with grains 68.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 63.6 L) 65.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.7 L) 100
Boil off losses -5.7
Post boil Volume (equipment estimates 92 L) 95
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 95 L) 92
Total: 120.9  
Equipment Profile Used: System Default
"100L brew" No Profile Selected beer recipe by Wavingdaisey. All Grain, ABV 4.55%, IBU 0, SRM 5.56, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 11:37 UTC