Spring 2021 - Summer Pils - Beer Recipe - Brewer's Friend

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Spring 2021 - Summer Pils

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 14.99 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday March 17th 2021
1.043
1.009
4.5%
15.3
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 89.6%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 3%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 7.5%
3.35 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 3.88 75%
10 g Perle10 g Perle Hops Pellet 5.6 Boil 60 min 11.41 25%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Mash 10 min.
 
Yeast
Crossmyloof - Kölsch
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 74 °C 67 °C 60 min
20 L Batch Sparge 80 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.1
Mash volume with grains 12.3
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 16 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 22
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Top off amount 0
Going into fermentor 15
Total: 26.3  
Equipment Profile Used: System Default
"Spring 2021 - Summer Pils" International Dark Lager beer recipe by Columlum. All Grain, ABV 4.51%, IBU 15.29, SRM 17.88, Fermentables: (Pilsen, Roasted Barley, Amber) Hops: (Saaz, Perle) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 14:47 UTC