호펜바이세 - Beer Recipe - Brewer's Friend

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호펜바이세

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday March 17th 2021
1.052
1.011
5.3%
21.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Joe White - Ale Malt2.3 kg Ale Malt 36.8 2.81 60.5%
1.20 kg Joe White - Wheat Malt1.2 kg Wheat Malt 37.3 2.15 31.6%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.9%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 3.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Sabro (15.1 AA)5 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Boil 60 min 10.58 5.6%
28 g Yakima Valley Hops - Sabro (15.1 AA)28 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Boil 0 min 31.5%
28 g Yakima Valley Hops - Sabro (15.1 AA)28 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Hop Stand 20 min 11.13 31.5%
28 g Yakima Valley Hops - Sabro (15.1 AA)28 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Dry Hop 7 days 31.5%
89 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.7
Mash volume with grains (equipment estimates 8.1 L) 8.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 23.9 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 19
Total: 26.7  
Equipment Profile Used: System Default
"호펜바이세" Weissbier beer recipe by AYSG. All Grain, ABV 5.3%, IBU 21.71, SRM 5.79, Fermentables: (Ale Malt, Wheat Malt, Acidulated Malt, CaraMunich II) Hops: (Yakima Valley Hops - Sabro (15.1 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 16:59 UTC