Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.7 |
3.2% |
14 g |
Citra14 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
11.05 |
6.5% |
14 g |
Hallertau Blanc14 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
11.05 |
6.5% |
14 g |
Great Lakes Hops - Michigan Copper14 g Michigan Copper Hops |
|
Pellet |
8.8 |
Boil
|
15 min |
9.72 |
6.5% |
28 g |
citra28 g citra Hops |
|
Pellet |
11 |
Hop Stand at 80 °C
|
20 min |
5.97 |
12.9% |
28 g |
Hallertau Blanc28 g Hallertau Blanc Hops |
|
Pellet |
10 |
Hop Stand at 80 °C
|
20 min |
5.43 |
12.9% |
28 g |
Great Lakes Hops - Michigan Copper28 g Michigan Copper Hops |
|
Pellet |
8.8 |
Hop Stand at 80 °C
|
20 min |
4.77 |
12.9% |
28 g |
citra28 g citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
12.9% |
28 g |
Hallertau Blanc28 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
12.9% |
28 g |
Great Lakes Hops - Michigan Copper28 g Michigan Copper Hops |
|
Pellet |
8.8 |
Dry Hop
|
7 days |
|
12.9% |
217 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
4.9 |
Mash volume with grains (equipment estimates 6.6 L)
|
7 |
Grain absorption losses
|
-3.3 |
Remaining sparge water volume (equipment estimates 21 L)
|
18 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 21.9 L)
|
19 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
16 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Top off amount
|
0.4 |
Going into fermentor
|
16 |
Total:
|
22.9
|
Equipment Profile Used: |
System Default |
"벨지안 IPA" Specialty IPA: Belgian IPA beer recipe by AYSG. All Grain, ABV 5.78%, IBU 64.68, SRM 7.43, Fermentables: (Pilsner Malt, Wheat Malt, Acidulated Malt, Crystal T50, Brown Sugar) Hops: (Magnum, Citra, Hallertau Blanc, Michigan Copper, citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-01 01:40 UTC