17.3.21 - Beer Recipe - Brewer's Friend

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17.3.21

179 calories 16.9 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 179 calories (Per 500ml)
Carbs: 16.9 g (Per 500ml)
Created: Wednesday March 17th 2021
1.039
1.008
4.2%
11.0
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 88.9%
1 kg Weyermann - Carahell1 kg Carahell 34 10 11.1%
9 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g 47 Hops - Saaz15 g Saaz Hops Pellet 3.8 Boil 90 min 3.51 4.8%
15 g 47 Hops - Saaz15 g Saaz Hops Pellet 3.8 Boil 60 min 3.28 4.8%
15 g Charles Faram - Styrian Kolibri15 g Styrian Kolibri Hops Pellet 5 Boil 30 min 3.32 4.8%
15 g Charles Faram - Styrian Kolibri15 g Styrian Kolibri Hops Pellet 5 Boil 5 min 0.86 4.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 32.3%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 4 days 48.4%
310 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
35 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Mrzlek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.85 L. Suggest reducing initial water volume to 45.4 L and adding 13.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.9 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 46.2 L) 50
Estimated amount in fermentor 50
Total: 64.9  
Equipment Profile Used: System Default
"17.3.21" No Profile Selected beer recipe by Brewer #89753. All Grain, ABV 4.2%, IBU 10.98, SRM 5.49, Fermentables: (Maris Otter Pale, Carahell) Hops: (Saaz, Styrian Kolibri, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-06 09:38 UTC