Blonde with Biscuit - Beer Recipe - Brewer's Friend

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Blonde with Biscuit

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday March 17th 2021
1.049
1.009
5.3%
23.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Bestmalz - BEST Heidelberg6.5 kg BEST Heidelberg 38 1.3 96.3%
0.10 kg Bestmalz - BEST Biscuit0.1 kg BEST Biscuit 35 20 1.5%
0.15 kg Munich Malt0.15 kg Munich Malt 36.8 7.87 2.2%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Lupulin Pellet 5 Boil 60 min 15.82 77.8%
10 g Citra10 g Citra Hops Lupulin Pellet 11 Boil 30 min 7.64 22.2%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.34 gal Low Protein rest Temperature 98 °F 98 °F 25 min
High Protein rest Temperature 135 °F 135 °F 25 min
Mashing Strike 152 °F 152 °F 60 min
Vorlauf Vorlauf 152 °F 152 °F 20 min
1.8 gal sparging Batch Sparge 161 °F 161 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 59 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.58 22.3  
Mash volume with grains 6.77 27.1  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 6.09 g | 24.4 qt) 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.56 g | 38.2 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.61 46.4
Equipment Profile Used: System Default
"Blonde with Biscuit" Witbier beer recipe by Sashan. All Grain, ABV 5.33%, IBU 23.46, SRM 3.32, Fermentables: (BEST Heidelberg, BEST Biscuit, Munich Malt) Hops: (East Kent Goldings, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 10:36 UTC