Hopped up*xc - Beer Recipe - Brewer's Friend

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Hopped up*xc

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcus Ferguson
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday March 17th 2021
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1.052
1.012
5.3%
39.9
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 75.2%
0.60 kg Gladfield - Munich Malt0.6 kg Munich Malt 36.8 7.87 11.3%
0.25 kg Gladfield - Toffee Malt0.25 kg Toffee Malt 34 5.33 4.7%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 4.7%
0.22 kg Gladfield - Sour Grapes Acid Malt0.22 kg Sour Grapes Acid Malt 12.4 2.03 4.1%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Herkules9 g Herkules Hops Pellet 12 First Wort 0 min 12.27 2.9%
50 g Amarillo50 g Amarillo Hops Pellet 9.8 Boil 15 min 27.63 16.2%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 70 °C 30 min 16.2%
50 g Nectaron50 g Nectaron Hops Pellet 10 Whirlpool at 70 °C 30 min 16.2%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Dry Hop 3 days 16.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 16.2%
309 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Sparge 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 296 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 65 °C 67 °C 60 min
mash out 78 °C 78 °C 10 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 8.5
Mash volume with grains 12
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 27.2 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.5 L) 26
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 23
Total: 35.2  
Equipment Profile Used: System Default
"Hopped up*xc" American Pale Ale beer recipe by Marcus Ferguson. All Grain, ABV 5.33%, IBU 39.9, SRM 5.23, Fermentables: (American Ale Malt, Munich Malt, Toffee Malt, Torrified Wheat, Sour Grapes Acid Malt) Hops: (Herkules, Amarillo, Citra, Nectaron, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-11-09 21:15 UTC