Brittish Golden Ale - Beer Recipe - Brewer's Friend

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Brittish Golden Ale

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday March 17th 2021
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 35

1.047
1.008
5.0%
29.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 43.9%
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 46.7%
250 g German - Wheat Malt250 g Wheat Malt 37 2 2.3%
250 g Valley Malt - chit malt250 g chit malt 33 1.4 2.3%
250 g German - Vienna250 g Vienna 37 4 2.3%
250 g Crisp Malting - Caramalt250 g Caramalt 34 15 2.3%
10,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12 Boil 60 min 13.22 11.8%
10 g Citra10 g Citra Hops Pellet 12 Boil 15 min 3.28 5.9%
10 g Amarillo10 g Amarillo Hops Pellet 9.2 Boil 15 min 2.51 5.9%
15 g Citra15 g Citra Hops Pellet 12 Boil 5 min 1.98 8.8%
15 g Amarillo15 g Amarillo Hops Pellet 9.2 Boil 5 min 1.52 8.8%
50 g Citra50 g Citra Hops Pellet 12 Whirlpool at 90 °C 10 min 4.2 29.4%
50 g Amarillo50 g Amarillo Hops Pellet 9.2 Whirlpool at 90 °C 10 min 3.22 29.4%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.54 bar       Temp: 3 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 73 °C 67 °C 60 min
Vorlauf 67 °C 67 °C 10 min
27 L Sparge 67 °C 67 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.1
Mash volume with grains (equipment estimates 38.7 L) 39.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 35.6 L) 36.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 50
Total: 68.6  
Equipment Profile Used: System Default
"Brittish Golden Ale" British Golden Ale beer recipe by Brewer #336409. All Grain, ABV 5%, IBU 29.93, SRM 4.73, Fermentables: (Maris Otter Pale, Pale 2-Row, Wheat Malt, chit malt, Vienna, Caramalt) Hops: (Citra, Amarillo)
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  • Last Updated: 2021-06-25 15:01 UTC