はちみつビール - Beer Recipe - Brewer's Friend

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はちみつビール

149 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday March 17th 2021
1.049
1.009
5.3%
27.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Europils Malt2 kg Europils Malt 37.5 1.87 44.4%
1.50 kg Crisp Malting - Finest Maris Otter1.5 kg Finest Maris Otter 38 3 33.3%
1 kg Honey Malt1 kg Honey Malt 37 25 22.2%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 23.18 33.3%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 3.93 33.3%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop 2 days 33.3%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Honey Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 33.4
Mash volume with grains (equipment estimates 34.2 L) 36.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"はちみつビール" American Pale Ale beer recipe by kamigata. BIAB, ABV 5.25%, IBU 27.1, SRM 9.06, Fermentables: (Europils Malt, Finest Maris Otter, Honey Malt) Hops: (Warrior, El Dorado) Other: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-19 05:29 UTC