| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | German - Pale Ale |
$ 1.00 / lb $ 15.00 |
39 | 2.3 | 78.9% |
| 1 lb | American - Caramel / Crystal 40L |
$ 1.87 / lb $ 1.87 |
34 | 40 | 5.3% |
| 2 lb | American - White Wheat |
$ 1.59 / lb $ 3.18 |
40 | 2.8 | 10.5% |
| 1 lb | German - Vienna |
$ 2.00 / lb $ 2.00 |
37 | 4 | 5.3% |
| 19 lbs / $ 22.05 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Nelson Sauvin |
$ 3.00 / oz $ 3.00 |
Pellet | 12.5 | Boil | 40 min | 21.21 | 50% |
| 1 oz | Nelson Sauvin |
$ 3.00 / oz $ 3.00 |
Pellet | 12.5 | Whirlpool | 5 min | 4.46 | 50% |
| 2 oz / $ 6.00 | ||||||||
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 10.00 |
| CO2 Level: 2.45 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.04 gal (48.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.04 gal (0.15 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 7.13 | 28.5 |
| Mash volume with grains (equipment estimates 8.61 g | 34.4 qt) | 8.65 | 34.6 |
| Grain absorption losses | -2.38 | -9.5 |
| Remaining sparge water volume (equipment estimates 7.54 g | 30.2 qt) | 7.58 | 30.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.04 g | 48.2 qt) | 12.08 | 48.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 10.5 | 42 |
| Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
| Top off amount | 0.04 | 0.2 |
| Going into fermentor | 10.5 | 42 |
| Total: | 14.71 | 58.8 |
| Equipment Profile Used: | System Default | |
