Buffalo Sweat 9/4 - Beer Recipe - Brewer's Friend

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Buffalo Sweat 9/4

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Trever
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday March 17th 2021
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mikey's milk stout all grain

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OG: 1.063 FG: 1.022 ABV: 5.4% IBU: 18

1.066
1.019
6.2%
20.0
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.8%
13.90 oz American - Roasted Barley13.9 oz Roasted Barley 33 300 7.3%
13.20 oz Rolled Oats13.2 oz Rolled Oats 33 2.2 6.9%
11.90 oz American - Victory11.9 oz Victory 34 28 6.2%
11.90 oz American - Vienna11.9 oz Vienna 35 4 6.2%
7.70 oz Lactose (Milk Sugar)7.7 oz Lactose (Milk Sugar) 41 1 4%
5 oz United Kingdom - Black Patent5 oz Black Patent 27 525 2.6%
191.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.95 oz Willamette0.95 oz Willamette Hops Pellet 5.1 Boil 60 min 20.04 100%
0.95 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
955 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.7 qt Temperature Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.7  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.34 g | 25.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 4.8 19.2  
Going into fermentor 4.8 19.2  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Buffalo Sweat 9/4" Sweet Stout beer recipe by Trever. All Grain, ABV 6.18%, IBU 20.04, SRM 34.38, Fermentables: (Pale 2-Row, Roasted Barley, Rolled Oats, Victory, Vienna, Lactose (Milk Sugar), Black Patent) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 02:48 UTC