Guera Traviesa Ale - Beer Recipe - Brewer's Friend

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Guera Traviesa Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.88 gallons
Post Boil Size: 12.38 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 88%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday March 17th 2021
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1.050
1.012
5.0%
19.9
4.1
n/a
23.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb Rahr - Standard 2-Row21.5 lb Standard 2-Row $ 0.85 / lb
$ 18.28 		36.8 1.8 89.6%
2.50 lb Dingemans - Belgian Cara 8 Pils Malt2.5 lb Belgian Cara 8 Pils Malt $ 1.20 / lb
$ 3.00 		30 6 10.4%
24 lbs / $ 21.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops $ 0.93 / oz
$ 0.47 		Pellet 17.3 Boil 60 min 12.11 7.7%
1 oz cascade1 oz cascade Hops $ 9.00 / lb
$ 0.56 		Pellet 8 Boil 15 min 5.56 15.4%
1 oz cascade1 oz cascade Hops $ 9.00 / lb
$ 0.56 		Pellet 8 Boil 5 min 2.23 15.4%
2 oz cascade2 oz cascade Hops $ 9.00 / lb
$ 1.13 		Pellet 8 Dry Hop (High Krausen) 2 days 30.8%
2 oz cascade2 oz cascade Hops Pellet 8 Dry Hop 10 days 30.8%
6.50 oz / $ 2.72
 
Yeast
Lallemand - slurry
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
61 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.81 gal Cont w/15 min rest each way Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 82 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.97 gal (55.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.97 gal (7.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains (equipment estimates 10.8 g | 43.2 qt) 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.22 g | 32.9 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.97 g | 55.9 qt) 13.88 55.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 12.38 49.5  
Top off amount 0.12 0.5  
Going into fermentor 12.5 50  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Guera Traviesa Ale" Blonde Ale beer recipe by Dozabrews. All Grain, ABV 5%, IBU 19.9, SRM 4.06, Fermentables: ( Standard 2-Row, Belgian Cara 8 Pils Malt) Hops: (Warrior, cascade)
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  • Last Updated: 2021-03-17 19:06 UTC