Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
21.50 lb | Rahr - Standard 2-Row |
$ 0.85 / lb $ 18.28 |
36.8 | 1.8 | 89.6% |
2.50 lb | Dingemans - Belgian Cara 8 Pils Malt |
$ 1.20 / lb $ 3.00 |
30 | 6 | 10.4% |
24 lbs / $ 21.28 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Warrior |
$ 0.93 / oz $ 0.47 |
Pellet | 17.3 | Boil | 60 min | 12.11 | 7.7% |
1 oz | cascade |
$ 9.00 / lb $ 0.56 |
Pellet | 8 | Boil | 15 min | 5.56 | 15.4% |
1 oz | cascade |
$ 9.00 / lb $ 0.56 |
Pellet | 8 | Boil | 5 min | 2.23 | 15.4% |
2 oz | cascade |
$ 9.00 / lb $ 1.13 |
Pellet | 8 | Dry Hop (High Krausen) | 2 days | 30.8% | |
2 oz | cascade | Pellet | 8 | Dry Hop | 10 days | 30.8% | ||
6.50 oz / $ 2.72 |
Lallemand - slurry | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.81 gal | Cont w/15 min rest each way | Strike | 161 °F | 152 °F | 60 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 82 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.97 gal (55.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.97 gal (7.9 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 9 | 36 |
Mash volume with grains (equipment estimates 10.8 g | 43.2 qt) | 10.92 | 43.7 |
Grain absorption losses | -3 | -12 |
Remaining sparge water volume (equipment estimates 8.22 g | 32.9 qt) | 8.13 | 32.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.97 g | 55.9 qt) | 13.88 | 55.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 12.38 | 49.5 |
Top off amount | 0.12 | 0.5 |
Going into fermentor | 12.5 | 50 |
Total: | 17.13 | 68.5 |
Equipment Profile Used: | System Default |