GUZUMBA STOUT
310 calories
26.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
4.76 |
33.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
3.49 |
33.3% |
1 oz |
Artisan - Citra1 oz Citra Hops |
|
Pellet |
11.8 |
Whirlpool at 210 °F
|
0 min |
8.17 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
2 each |
vanilla beans
|
|
Flavor |
Secondary |
0 min. |
Priming
Method: dextrose
Amount: 2.5 oz
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.13 gal |
|
Batch Sparge |
166 °F |
152 °F |
60 min |
1.5 gal |
|
Fly Sparge |
158 °F |
155 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.59 g). Reduce mash thickness to 1.18 qt/lb or increase pre-boil volume to 4.44 g.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.03 |
28.1
|
Mash volume with grains (equipment estimates 4.69 g | 18.8 qt)
|
8.53 |
34.1
|
Grain absorption losses
|
-2.34 |
-9.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
3 |
12
|
Volume increase from sugar/extract (late additions)
|
0.06 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
1.5 |
6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
3.84 |
15.4
|
Going into fermentor
|
5.3 |
21.2
|
Total:
|
5.59
|
22.4
|
Equipment Profile Used: |
System Default |
"GUZUMBA STOUT" Sweet Stout beer recipe by Charles O Hinman. All Grain, ABV 10.22%, IBU 16.43, SRM 47.85, Fermentables: (Maris Otter Pale, Munich - 60L, Carafa I, Aromatic Malt, Chocolate, Flaked Oats, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L, Pale 2-Row - Toasted, Molasses) Hops: (Willamette, Cascade, Citra) Other: (Whirlfloc, Yeast Nutrient, vanilla beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-09 01:05 UTC