GUZUMBA STOUT - Beer Recipe - Brewer's Friend

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GUZUMBA STOUT

310 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.157 (recipe based estimate)
Post Boil Gravity: 1.331 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles O Hinman
Calories: 310 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday March 16th 2021
1.094
1.016
10.2%
16.4
47.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 51.3%
2 lb Munich - 60L2 lb Munich - 60L 33 60 10.3%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 2.6%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 2.6%
1 lb American - Chocolate1 lb Chocolate 29 350 5.1%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 3.8%
1 lb American - Wheat1 lb Wheat 38 1.8 5.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.6%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 10.3%
12 oz Molasses12 oz Molasses - (late boil kettle addition) 36 80 3.8%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 4.76 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 3.49 33.3%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Whirlpool at 210 °F 0 min 8.17 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
2 each vanilla beans Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.13 gal Batch Sparge 166 °F 152 °F 60 min
1.5 gal Fly Sparge 158 °F 155 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.59 g). Reduce mash thickness to 1.18 qt/lb or increase pre-boil volume to 4.44 g.    
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains (equipment estimates 4.69 g | 18.8 qt) 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 3.84 15.4  
Going into fermentor 5.3 21.2  
Total: 5.59 22.4
Equipment Profile Used: System Default
"GUZUMBA STOUT" Sweet Stout beer recipe by Charles O Hinman. All Grain, ABV 10.22%, IBU 16.43, SRM 47.85, Fermentables: (Maris Otter Pale, Munich - 60L, Carafa I, Aromatic Malt, Chocolate, Flaked Oats, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L, Pale 2-Row - Toasted, Molasses) Hops: (Willamette, Cascade, Citra) Other: (Whirlfloc, Yeast Nutrient, vanilla beans)
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  • Last Updated: 2021-04-09 01:05 UTC