LT 20 03 2021 FOREIGN EXTRA STOUT - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LT 20 03 2021 FOREIGN EXTRA STOUT

230 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 63% (brew house)
Source: HENRY OBANDO
Hop Utilization: 76%
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday March 16th 2021
1.070
1.013
7.5%
47.3
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.60 kg Castle Malting - Château Vienna12.6 kg Château Vienna 38 2.6 84.7%
0.68 kg Castle Malting - Château Black0.68 kg Château Black 34 488 4.6%
0.57 kg Castle Malting - Château Arome0.57 kg Château Arome 34.4 39.8 3.8%
0.57 kg Castle Malting - Château Crystal0.57 kg Château Crystal 34.4 60.6 3.8%
0.45 kg Castle Malting - Château Chocolat0.45 kg Château Chocolat 38 488.1 3%
14.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Northern Brewer140 g Northern Brewer Hops Pellet 7 Boil 60 min 41.39 77.8%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7 Boil 15 min 5.87 22.2%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Other Boil 10 min.
12 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.1 L Strike 66 °C 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.91 L. Suggest reducing strike water volume to 35.59 L and adding 10.51 L sparge/top-off. 46.1
Strike water volume at mash thickness of 3.1 L/kg 46.1
Mash volume with grains (equipment estimates 39.4 L) 55.9
Grain absorption losses -14.9
Remaining sparge water volume (equipment estimates 4.6 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 49.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25.5
Top off amount 16.5
Going into fermentor 42
Total: 65.3  
Equipment Profile Used: System Default
"LT 20 03 2021 FOREIGN EXTRA STOUT" Foreign Extra Stout beer recipe by HENRY OBANDO. All Grain, ABV 7.51%, IBU 47.26, SRM 41.49, Fermentables: (Château Vienna, Château Black, Château Arome, Château Crystal, Château Chocolat) Hops: (Northern Brewer) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
267
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-21 19:38 UTC