Playmaker's Pale Ale - Beer Recipe - Brewer's Friend

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Playmaker's Pale Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday March 16th 2021
1.051
1.013
5.0%
65.1
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light 37 2.5 86.7%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g German - Vienna250 g Vienna 37 4 7.2%
160 g Belgian - Special B160 g Special B 34 115 4.6%
50 g Belgian - Roasted Barley50 g Roasted Barley 30 575 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Fuggles70 g Fuggles Hops Pellet 3.9 Boil 60 min 29.45 43.8%
15 g Citra15 g Citra Hops Pellet 12.5 Boil 30 min 15.54 9.4%
30 g Citra30 g Citra Hops Pellet 12.5 Boil 15 min 20.07 18.8%
15 g Citra15 g Citra Hops Pellet 12.5 Boil 0 min 9.4%
30 g Green Bullet30 g Green Bullet Hops Pellet 11.5 Dry Hop 9 days 18.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz Coriander Seed Spice Secondary 9 days
250 g Maltodextrin Other Secondary 9 days
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.7 L) 13.4
Mash volume with grains (equipment estimates 19.7 L) 13.7
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 21.4 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 15
Top off amount 5
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.4  
Equipment Profile Used: System Default
"Playmaker's Pale Ale" English IPA beer recipe by MWoods. Extract, ABV 4.96%, IBU 65.06, SRM 12.9, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Vienna, Special B, Roasted Barley) Hops: (Fuggles, Citra, Green Bullet) Other: (Coriander Seed, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-16 22:23 UTC