Hurricane Session IPA - Beer Recipe - Brewer's Friend

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Hurricane Session IPA

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 10 minute extended hop boil time
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday March 16th 2021
1.046
1.012
4.5%
68.5
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
453 g Avangard - Caramel Light 8L453 g Caramel Light 8L 36 19.85 10.4%
3,053 g German - Pilsner3053 g Pilsner 38 2.77 70.3%
185 g Bestmalz - BEST Caramel Aromatic185 g BEST Caramel Aromatic 34.5 49.21 4.3%
300 g German - Acidulated Malt300 g Acidulated Malt 27 7.58 6.9%
250 g Belgian - Special B250 g Special B 34 305.39 5.8%
100 g Flaked Oats100 g Flaked Oats 33 4.37 2.3%
4,341 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 19.6 28.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 20.36 14.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 16.12 14.3%
45 g Green Bullet45 g Green Bullet Hops Pellet 11 Whirlpool 0 min 12.38 42.9%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Grapefruit Peel Flavor Primary 11 days
30 g Coriander Seed Spice Primary 11 days
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 115.4 g       Temp: 19 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.3 L) 28.3
Mash volume with grains (equipment estimates 30.3 L) 31.2
Grain absorption losses (steeping) -4.3
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.6  
Equipment Profile Used: System Default
"Hurricane Session IPA" American IPA beer recipe by MWoods. Extract, ABV 4.5%, IBU 68.46, SRM 20.96, Fermentables: (Caramel Light 8L, Pilsner, BEST Caramel Aromatic, Acidulated Malt, Special B, Flaked Oats) Hops: (Fuggles, Citra, Green Bullet) Other: (Grapefruit Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-15 09:52 UTC