Juniper Rye Bock
230 calories
21.2 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
120 g |
Juniper Berries
|
|
Spice |
Mash |
1 hr. |
60 g |
Juniper Berries
|
|
Spice |
Boil |
90 min. |
60 g |
Juniper Berries
|
|
Spice |
Boil |
0 min. |
Priming
Method: co2
Amount: 0.71 bar
Temp: 4 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
12 |
Mash volume with grains
|
17.3 |
Grain absorption losses
|
-8 |
Remaining sparge water volume
|
24.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
28 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 22.3 L)
|
21 |
Estimated amount in fermentor
|
21 |
Total:
|
36.9
|
Equipment Profile Used: |
System Default |
"Juniper Rye Bock" Doppelbock beer recipe by Alice MotlerHops. All Grain, ABV 7.9%, IBU 23.42, SRM 38.74, Fermentables: (Munich MD, Pilsen, Château Rye Malt (Malta De Centeno), Château Cafe) Other: (Juniper Berries)
Last Updated and Sharing
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- Last Updated: 2022-10-24 18:01 UTC