Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

301 calories 30.6 g 600 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 600ml)
Carbs: 30.6 g (Per 600ml)
Created: Tuesday March 16th 2021
1.054
1.013
5.3%
20.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Vienna5 kg Swaen Vienna 36.8 4.5 100%
5 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 97 °C 60 min 20.37 100%
10 g / R$ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 34.4
Mash volume with grains (equipment estimates 35 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 20
Total: 34.4  
Equipment Profile Used: System Default
"Vienna Lager" International Pale Lager beer recipe by Fdinamarco. BIAB, ABV 5.29%, IBU 20.37, SRM 6.93, Fermentables: (Swaen Vienna) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-18 19:28 UTC