Porter 304 - Beer Recipe - Brewer's Friend

Porter 304

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrey Riveros
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday March 16th 2021

Amount	Fermentable	PPG	°L	Bill %
14 kg	Bestmalz - BEST Munich14 kg BEST Munich	37	6.3	70%
5 kg	German - CaraMunich III5 kg CaraMunich III	34	57	25%
1 kg	Bestmalz - BEST Roasted Barley1 kg BEST Roasted Barley	30	480	5%
20 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

14 kg

Bestmalz - BEST Munich

6.3

70%

5 kg

German - CaraMunich III

25%

1 kg

Bestmalz - BEST Roasted Barley

480

20 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	12.4	Boil	60 min	17.03	16.7%
250 g	Domestic Hallertau250 g Domestic Hallertau Hops	Pellet	3.4	Boil	10 min	8.46	83.3%
300 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Magnum

Pellet

12.4

Boil

60 min

17.03

16.7%

250 g

Domestic Hallertau

Pellet

3.4

Boil

10 min

8.46

83.3%

300 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	17.03	16.7%
250 g	Domestic Hallertau (Pellet) 250 g Domestic Hallertau (Pellet) Hops	8.46	83.3%
300 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.2 L. Suggest reducing initial water volume to 45.4 L and adding 61.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 63.2 L. Suggest reducing strike water volume to 32.2 L and adding 17.8 L sparge/top-off.	50
Strike water volume at mash thickness of 2.5 L/kg	50
Mash volume with grains	63.2
Grain absorption losses	-20
Remaining sparge water volume (equipment estimates 78.1 L)	90.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 107.2 L)	120
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.5
Post boil Volume (equipment estimates 100 L)	110
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 110 L)	100
Total:	140.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.2 L. Suggest reducing initial water volume to 45.4 L and adding 61.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 63.2 L. Suggest reducing strike water volume to 32.2 L and adding 17.8 L sparge/top-off.

Strike water volume at mash thickness of 2.5 L/kg

Mash volume with grains

63.2

Grain absorption losses

-20

Remaining sparge water volume (equipment estimates 78.1 L)

90.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 107.2 L)

120

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.5

Post boil Volume (equipment estimates 100 L)

110

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 110 L)

100

Total:

140.9

Equipment Profile Used:

System Default