Fracas de bohême - Beer Recipe - Brewer's Friend

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Fracas de bohême

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.55 liters
Post Boil Size: 22.29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday March 16th 2021
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1.050
1.012
5.0%
44.7
3.8
5.6
35.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen $ 1.22 / kg
$ 4.88 		37 1.9 80%
1 kg Flaked Barley1 kg Flaked Barley $ 4.70 / kg
$ 4.70 		32 2.2 20%
5 kg / $ 9.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Spalter Select (Germany)50 g Spalter Select (Germany) Hops $ 0.07 / g
$ 3.65 		Pellet 4.3 Boil 50 min 26.7 50%
30 g Spalter Select (Germany)30 g Spalter Select (Germany) Hops $ 0.07 / g
$ 2.19 		Pellet 4.3 Boil 35 min 13.96 30%
20 g Spalter Select (Germany)20 g Spalter Select (Germany) Hops $ 0.07 / g
$ 1.46 		Pellet 4.3 Aroma 10 min 4.07 20%
100 g / $ 7.30
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
1 g Gypsum Water Agt Sparge 0 min.
10 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
2 Each
Cost:
$ 9.50 / each
$ 19.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 19.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 128 g       Temp: 16 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Radnor source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 73 °C 67 °C 60 min
11 L Batch Sparge -- 78 °C --
11 L Batch Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.5 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 34.5  
Equipment Profile Used: System Default
"Fracas de bohême" Czech Premium Pale Lager beer recipe by Hugues_Larouche. All Grain, ABV 4.99%, IBU 44.74, SRM 3.79, Fermentables: ( BEST Pilsen, Flaked Barley) Hops: (Spalter Select (Germany)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 23:48 UTC