Black IPA
184 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
£ 0.04 / g
£ 1.27 |
Pellet |
15 |
Boil
|
60 min |
43.38 |
27.3% |
20 g |
47 Hops - Galaxy20 g Galaxy Hops |
|
Pellet |
16.4 |
Boil
|
10 min |
11.47 |
18.2% |
30 g |
Amarillo30 g Amarillo Hops |
£ 0.06 / g
£ 1.80 |
Pellet |
8.6 |
Boil
|
5 min |
4.96 |
27.3% |
30 g |
47 Hops - Galaxy30 g Galaxy Hops |
|
Pellet |
16.4 |
Hop Stand
|
0 min |
9.84 |
27.3% |
110 g
/ £ 3.07
|
Priming
Method: sucrose
Amount: 26.1 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23.9 L |
|
Strike |
80 °C |
67 °C |
60 min |
5.3 L |
|
Batch Sparge |
-- |
90 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
10.4 |
Mash volume with grains (equipment estimates -5.5 L)
|
15 |
Grain absorption losses
|
-6.9 |
Remaining sparge water volume (equipment estimates 8.2 L)
|
24.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.8 L)
|
26.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
4.7 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
20.5 |
Going into fermentor
|
25 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Black IPA" Specialty IPA: Black IPA beer recipe by Gdiggyy. All Grain, ABV 6.18%, IBU 69.65, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Black Malt, Vienna) Hops: (Magnum, Galaxy, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-19 23:33 UTC