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Awesome Recipe

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday March 16th 2021
1.050
1.012
4.9%
25.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 81.1%
0.50 kg Invert Sugar Syrup0.5 kg Invert Sugar Syrup - (late boil kettle addition) 36 1 13.5%
0.20 kg Joe White - Wheat Malt0.2 kg Wheat Malt 37.3 2.15 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 7.12 32.3%
28 g Yakima Valley Hops - Sabro28 g Sabro Hops Pellet 15.1 Boil 5 min 13.56 45.2%
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 10 Boil 5 min 4.49 22.6%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Coriander Seed Flavor Whirlpool 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.8
Mash volume with grains 6.9
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 23 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 21
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 25.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by AYSG. All Grain, ABV 4.88%, IBU 25.17, SRM 4.68, Fermentables: (Pale Ale, Invert Sugar Syrup, Wheat Malt) Hops: (Sorachi Ace, Sabro, Hallertau Blanc) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-16 16:50 UTC