Marzen 1 - Beer Recipe - Brewer's Friend

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Marzen 1

211 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 135 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Post Boil Gravity: 21.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Justin Schultz
Hop Utilization: 82%
Calories: 211 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday March 16th 2021
15.6 °P
4.1 °P
6.3%
19.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
98 lb United Kingdom - Golden Promise98 lb Golden Promise 37 3 33.8%
54 lb Weyermann - Munich Type I54 lb Munich Type I 38 6 18.6%
33 lb Weyermann - Munich Type II (Dark)33 lb Munich Type II (Dark) 37 10 11.4%
20 lb Aromatic Malt20 lb Aromatic Malt 35 20 6.9%
20 lb German - Melanoidin20 lb Melanoidin 37 25 6.9%
55 lb German - Floor-Malted Bohemian Pilsner55 lb Floor-Malted Bohemian Pilsner 38 1.8 19%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 3.4%
290 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 oz Motueka21 oz Motueka Hops Pellet 7 Boil 60 min 13.96 44.7%
13 oz Saphir13 oz Saphir Hops Pellet 4.25 Boil 21 min 3.28 27.7%
13 oz Motueka13 oz Motueka Hops Pellet 7 Boil 5 min 1.72 27.7%
47 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.76 gal (407.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.76 gal (359.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 131.95 gal (527.8 qt) 108.75 435  
Strike water volume at mash thickness of 1.5 qt/lb 108.75 435  
Mash volume with grains (equipment estimates 95.45 g | 381.8 qt) 131.95 527.8  
Grain absorption losses -36.25 -145  
Remaining sparge water volume (equipment estimates 29.51 g | 118.1 qt) 47.75 191  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 101.76 g | 407.1 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.76 -7.1  
Post boil Volume 98.5 394  
Top off amount 36.5 146  
Going into fermentor 135 540  
Total: 156.5 626
Equipment Profile Used: System Default
"Marzen 1" No Profile Selected beer recipe by Justin Schultz. All Grain, ABV 6.28%, IBU 18.96, SRM 9.07, Fermentables: (Golden Promise, Munich Type I, Munich Type II (Dark), Aromatic Malt, Melanoidin, Floor-Malted Bohemian Pilsner, Carapils (Dextrine Malt)) Hops: (Motueka, Saphir)
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  • Last Updated: 2021-04-04 17:45 UTC