Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
40 lb | US - Pale 2-Row | 37 | 1.8 | 80.8% | |
30 oz | American - Caramel / Crystal 60L | 34 | 60 | 3.8% | |
26 oz | United Kingdom - Chocolate | 34 | 425 | 3.3% | |
8 oz | United Kingdom - Roasted Barley | 29 | 550 | 1% | |
8 oz | Simpsons - Black Malt | 34 | 700 | 1% | |
3 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 6.1% | |
2 lb | GB - treacle - (late boil kettle addition) | 36 | 100 | 4% | |
792 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Target | Pellet | 11.5 | Boil | 90 min | 69.04 | 66.7% | |
1 oz | Target | Pellet | 11.5 | Boil | 15 min | 8.01 | 16.7% | |
1 oz | Target | Pellet | 11.5 | Boil | 5 min | 3.22 | 16.7% | |
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Irish Moss | Fining | Boil | 15 min. | |
2 lb | black treacle | Water Agt | Boil | 90 min. | |
2 lb | cane sugar | Water Agt | Mash | 90 min. |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27.4 gal | Steeping | -- | 152 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.58 qt). Suggest reducing initial water volume to 11.61 gal (46.44 qt) and adding 1.15 gal (4.58 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 26.59 gal (106.37 qt). Suggest reducing initial strike volume to 8.44 gal (33.76 qt) and adding 14.59 gal (58.37 qt) sparge/top-off. | 23.03 | 92.1 |
Strike water volume (equipment estimates 18.57 g | 74.3 qt) | 23.03 | 92.1 |
Mash volume with grains (equipment estimates 22.13 g | 88.5 qt) | 26.59 | 106.4 |
Grain absorption losses | -5.56 | -22.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.76 g | 51 qt) | 17.22 | 68.9 |
Volume increase from sugar/extract (late additions) | 0.39 | 1.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 10.67 | 42.7 |
Top off amount | 0.33 | 1.3 |
Volume into fermentor | 11 | 44 |
Total: | 23.03 | 92.1 |
Equipment Profile Used: | System Default |