Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

412 calories 39.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 17.22 gallons
Post Boil Size: 10.67 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoff
Hop Utilization: 94%
Calories: 412 calories (Per 12oz)
Carbs: 39.7 g (Per 12oz)
Created: Tuesday March 16th 2021
1.123
1.028
12.4%
80.3
47.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb US - Pale 2-Row40 lb Pale 2-Row 37 1.8 80.8%
30 oz American - Caramel / Crystal 60L30 oz Caramel / Crystal 60L 34 60 3.8%
26 oz United Kingdom - Chocolate26 oz Chocolate 34 425 3.3%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 1%
8 oz Simpsons - Black Malt8 oz Black Malt 34 700 1%
3 lb Cane Sugar3 lb Cane Sugar - (late boil kettle addition) 46 0 6.1%
2 lb GB - treacle2 lb GB - treacle - (late boil kettle addition) 36 100 4%
792 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Target4 oz Target Hops Pellet 11.5 Boil 90 min 69.04 66.7%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 15 min 8.01 16.7%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 5 min 3.22 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
2 lb black treacle Water Agt Boil 90 min.
2 lb cane sugar Water Agt Mash 90 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.4 gal Steeping -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.58 qt). Suggest reducing initial water volume to 11.61 gal (46.44 qt) and adding 1.15 gal (4.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.59 gal (106.37 qt). Suggest reducing initial strike volume to 8.44 gal (33.76 qt) and adding 14.59 gal (58.37 qt) sparge/top-off. 23.03 92.1  
Strike water volume (equipment estimates 18.57 g | 74.3 qt) 23.03 92.1  
Mash volume with grains (equipment estimates 22.13 g | 88.5 qt) 26.59 106.4  
Grain absorption losses -5.56 -22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51 qt) 17.22 68.9  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.67 42.7  
Top off amount 0.33 1.3  
Volume into fermentor 11 44  
Total: 23.03 92.1
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Geoff. BIAB, ABV 12.41%, IBU 80.26, SRM 47.35, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Roasted Barley, Black Malt, Cane Sugar, GB - treacle) Hops: (Target) Other: (Irish Moss, black treacle, cane sugar)
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  • Last Updated: 2021-03-25 01:05 UTC