Montano Altbier 21 - Beer Recipe - Brewer's Friend

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Montano Altbier 21

9777 calories 1136.1 g 20 qt
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 81%
Calories: 9777 calories (Per 20qt)
Carbs: 1136.1 g (Per 20qt)
Created: Tuesday March 16th 2021
1.055
1.017
5.0%
38.1
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 25.9%
5 lb German - Vienna5 lb Vienna 37 4 21.6%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 17.3%
4 lb Honey Malt4 lb Honey Malt 37 25 17.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.6%
1 lb American - Wheat1 lb Wheat 38 1.8 4.3%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 4.3%
2 oz German - Carafa I2 oz Carafa I 32 340 0.5%
1 oz Weyermann - Sinamar1 oz Sinamar 24.4 3110.82 0.3%
23.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.4 First Wort 0 min 11.5 28.6%
2 oz Mt Hood (6.7AA)2 oz Mt Hood (6.7AA) Hops Leaf/Whole 6.7 Boil 60 min 18.72 28.6%
2 oz Tettnanger (5.9AA)2 oz Tettnanger (5.9AA) Hops Leaf/Whole 5.9 Aroma 10 min 5.98 28.6%
1 oz Mt Hood (6.7AA)1 oz Mt Hood (6.7AA) Hops Leaf/Whole 6.7 Boil 5 min 1.87 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.26 gal (49.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.26 gal (1.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.23 28.9  
Mash volume with grains 9.08 36.3  
Grain absorption losses -2.89 -11.6  
Remaining sparge water volume (equipment estimates 8.17 g | 32.7 qt) 8.91 35.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 12.26 g | 49.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Montano Altbier 21" Altbier beer recipe by MontanoBrew. All Grain, ABV 4.98%, IBU 38.06, SRM 19.16, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L, Honey Malt, Flaked Oats, Wheat, CaraVienne, Carafa I, Sinamar) Hops: (Hallertau Mittelfruh, Mt Hood (6.7AA), Tettnanger (5.9AA))
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  • Last Updated: 2021-04-18 13:22 UTC